During the Covid pandemic, Julius shifted his focus from film to food. After hosting online sourdough baking classes under the name Baking Hermann (a sourdough starter is called Hermann in Germany), Julius now films and shares his own food content on Instagram and TikTok and focuses on the importance of biodiversity, seasonality, and craftsmanship.
Having recently left his role at Jamie Oliver HQ Julius is excited to take part in his first festival as a trader at both Camp Bestival Feast Collectives.
