A sexual health doctor in London, but her side hustle is being half of the duo behind the acclaimed East London Burmese supper club, The Rangoon Sisters.
Launched in 2013, restaurant critic Grace Dent claimed their famous Mohinga fish noodle soup was "the nicest thing I put in my mouth in 2017". In January 2018, the sisters came in at number one in the Observer Food Monthly’s ‘Best 50 Things in Food 2018’.
In 2020, the sisters released their first cookbook, The Rangoon Sisters – a celebration of Burmese cuisine, named in several Best Books lists of 2020 and shortlisted for the Fortnum and Mason Debut Cookbook Prize 2021. They have appeared on stage at Meatopia and on ITV’s James Martin’s Saturday Morning.