The Feast Collective Farmers Market image


The Feast Collective Farmers Market


The Feast Collective ‘Farmers Market’ is a new addition to site this year, offering a wonderful opportunity to meet some small food businesses & artisan producers in the local and surrounding areas to Weston Park, who will be selling their treats to enjoy on the go. From Cheese to Artisan Bread, Cookies to Kombucha & Deli Treats to Fresh Fruit Platters it’s a wonderful new addition to site - offering unique & delicious food options a little different to your usual festival fayre.



Laid Bear are an award winning, small batch Kombucha company based in Manchester. We are bold Bear's and we love creating punchy flavours & amazing tasting booch.

Ginger Kombucha 
Lime & Mint Kombucha 
Original Kombucha



What if a cup of cacao could create a regenerative tomorrow? Our cacao is a force for good. Cacao is a nourishing coffee alternative packed with antioxidants, iron and fibre, and gives a heart-opening uplift to carry you through your day. 

We only serve organic ceremonial grade cacao from Cacao Source, a social enterprise in Guatemala. Each cup of cacao helps create a thriving tomorrow by combatting climate change, building biodiversity, providing good livelihoods to farming communities and Mayan women's collectives in Guatemala. 

Experience the power of food to heal your body, communities, and the planet.

All hot cacao made with water and organic regenerative ceremonial grade cacao from Cacao Source in Guatemala. All made DF, GF, V, H, VE, NF. 



We bake cakes your grandma would be proud of. As a tiny team of mother and daughters, we bake fresh every day from our Shropshire bakery. We truly believe that a great sponge and buttercream can make life more joyful. 

From Lemon Drizzle to Sticky Toffee Pud, Victoria Sponge to Cherry Bakewell, we bring homemade goodness to tummies across the UK. We even won a Great Taste Award for our brownies!

Our bakes are made for all dietary needs, using only the best quality ingredients, with minimal fat and sugar. We bring the homemade goodness of bakes to tummies across the UK.



Welcome to Bodbury Farm, we are a small rare breed farm in the beautiful south Shropshire countryside. We are raising British Middlewhite pigs and Dorset sheep, outdoors on grass in meadows and woodlands. We are currently undergoing organic certification, regenerating our soil using the sheep and pigs in rotations and reseeding with herbal leys. Our pigs are free to rootle and forage and eat a healthy varied diet of bugs, fungi and nuts, as we all as organic feed we mill and mix for them on the farm. We sell our pristine quality meat locally at Ludlow market and online at



Prounced /pweh.blow/ Pueblo is used in Spanish to denote 'the people'.

Here at Pueblo we make handcrafted food that embraces its South American heritage, that draws on teachings of generations gone to provide a way of remembering and connecting within and between cultures.  

The destination for all your South-American Empanada dreams on site.



Moyden’s Cheese was established in 2005 by Martin Moyden and fast became a well-respected artisan cheesemaking business. This stems from a passion for quality, attention to detail and a lust for perfection. 

Martin was inspired by his grandmother’s tales of farming and traditional ways of food production when cheesemaking really caught his imagination, how a simple way of preserving milk that can be traced back over 9000 years could still be used today and produce many varieties of cheese.

Now joined by his wife Beth, this hard-working team has a mission to keep artisan cheesemaking going and create a range of cheeses that are the essence of Shropshire, provenance preserved.



Welshhomestead Smokery is an award-winning smokehouse set on the edges of the Welsh Cambrian Mountains. We use the ancient magic of cold smoking and combine it with the latest technology to create unusual flavour combinations infused with the simple taste and smell of woodsmoke. These include our Smoked Lamb Bacon, Smoked Chilli Jams and Smoked Bacon and Chorizo Jams and unusual flavours like our Chocolate Espresso Smoked Bacon. Since our launch in 2019 we have tried to keep to our core values of sustainability as closely as possible. Great tasting products, ethnically sourced ingredients all created with care and attention.



Offering all Festival goers their 5 a day, the popular Lille FRUIT Cabin, makes its return to The Feast Collective 2023, for all your refreshing fruity festival needs.

From Fresh Fruit Platters to Magic Fruit Wands, Watermelon Wedges to Strawberry Smoothies, The Lille FRUIT Cabin, offers some delicious festival nourishment, suitable for the whole family.

Pimp your fruit with their popular Vietnamese Spiced Sugar Salt or Stem Ginger & Chilli Jam, the perfect accompaniment and cure for the night before.

Adam Purnell

Chris Roberts

Emily Chung

Khana Wala Bazaar

Laura Sylvester

Melissa Thompson

Paradise Garden Café

Pippa Middlehurst

Samantha Evans and Shauna Guinn

The Feast Collective Bar

The Feast Collective Farmers Market

The Feast Collective Garden and Live Fire Stage

The Lille Fruit Cabin