The Frenchie image


The Frenchie


Romain originally came to London to learn English and return, but that plan went out the window! He worked as a chef at a French restaurant and Fromagerie, Androuet, London before creating The Frenchie in 2013.


Our mission at The Frenchie is to produce high-quality duck confit burgers by working with the best french food suppliers to exceed our customers’ expectations in product and overall street food experience.


Product quality above all - we work with the best suppliers in France to make the perfect duck confit burger ever. 


Doom Bar Beach Party

Funky Pineapple

IOW Mushrooms

Khana Wala Bazaar

Marcus Bean Chef

No2 Pound Street Firepit Toasties


Shropshire Lad hosts an Open Wood Fire Feast Spectacular

Smoking Lobster

Street Food

The Cajun Rainbow

The Feast Collective Bar

The Feast Collective curated by Fred Sirieix and The Little Gloster

The Frenchie

The Lille Fruit Cabin

Twelves and Eights