Want to follow the incredible process of cooking a whole cow over an open wood fire and enjoy a stunning beef and onion sandwich at the end of the two day process?
Head to the Feast Collective and watch the spectacle unfold.
The Cow will start to be cooked over Shropshire Lad’s open wood fire from the Friday, and will be ready to be served from 12pm on the Saturday.
To get your hands on your own fire roasted whole Shropshire Dexter beef sarnie, with toasted hand cut doorstop bread brushed with rendered beef fat and Applebys butter, dirty onions and a dipping pot of three day gravy, please click this link and reserve your sarni’s – don’t miss out
*Tickets are £12 each and include 1 x Beef & Onion Sandwich with Gravy (booking fee included). Time slots to collect your beef sarnie's are available from 12pm midday to 5pm on Saturday 20th August.
** This event is weather dependent and will be cancelled if bad weather is forecast.